Less Than 2 % Of: Cane Sugar
What is Less Than 2 % Of: Cane Sugar?
Cane sugar is a sweetener made from sugarcane. The sugarcane stalks are harvested, crushed to extract the juice, and then the juice is purified, evaporated, and crystallized to produce sugar.
Is Less Than 2 % Of: Cane Sugar vegan?
Less Than 2 % Of: Cane Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2 % Of: Cane Sugar a major allergen?
Not a major allergen.
What is Less Than 2 % Of: Cane Sugar used for?
Cane sugar is primarily used as a sweetener in a wide variety of foods, including baked goods, beverages, and desserts.
Is Less Than 2 % Of: Cane Sugar safe?
Cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Cane sugar is primarily used as a sweetener in a wide variety of foods, including baked goods, beverages, and desserts. It adds sweetness and can also contribute to texture and browning in some products.
Health notes
Cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars is associated with increased risk of obesity and related health issues. JECFA has evaluated sugars and their effects.
Allergen info
Not a major allergen.
Foods that contain Less Than 2 % Of: Cane Sugar
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