Less Than 2 Percent Of Natural Artificial Flavors
What is Less Than 2 Percent Of Natural Artificial Flavors?
Artificial flavors are compounds created in a lab to mimic natural flavors. They are made from a variety of chemical substances, some of which can be derived from petroleum or plants. These flavors are designed to provide specific taste profiles to food products.
Is Less Than 2 Percent Of Natural Artificial Flavors gluten-free?
Artificial flavors are not derived from the major allergens and do not contain gluten.
What is Less Than 2 Percent Of Natural Artificial Flavors used for?
Manufacturers add artificial flavors to enhance or impart specific tastes in food products, as they can be more cost-effective and consistent than natural flavors.
Is Less Than 2 Percent Of Natural Artificial Flavors safe?
Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended.
Why it's used
Manufacturers add artificial flavors to enhance or impart specific tastes in food products, as they can be more cost-effective and consistent than natural flavors. They are commonly found in baked goods like cakes, cupcakes, and snack cakes, as well as candies, beverages, and dairy products.
Health notes
Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe in the amounts typically consumed, some individuals may have sensitivities. The scientific community continues to research the long-term effects of artificial ingredients.
Allergen info
Artificial flavors are not derived from the major allergens and do not contain gluten.
Foods that contain Less Than 2 Percent Of Natural Artificial Flavors
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