Light Pink
What is Light Pink?
Light Pink is a food coloring. It is typically made from a blend of other approved red and white food colorings to achieve a specific shade. The exact composition can vary depending on the manufacturer.
Is Light Pink a major allergen?
Not a major allergen.
What is Light Pink used for?
Manufacturers use Light Pink to add a visually appealing pink color to food products.
Is Light Pink safe?
Light Pink is a blend of FDA-approved food colorings.
Why it's used
Manufacturers use Light Pink to add a visually appealing pink color to food products. It is often found in confectionery, baked goods, and snack items where a specific color is desired for marketing or aesthetic purposes.
Health notes
Light Pink is a blend of FDA-approved food colorings. The FDA permits the use of various synthetic and natural color additives in food. Regulatory bodies like the FDA and EFSA continuously review the safety of food ingredients. Currently, there are no widespread health concerns associated with the typical use of approved food colorings in the US.
Allergen info
Not a major allergen.
Foods that contain Light Pink
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Palmer Candy Company
Chocolate Flavored Heart Pretzels, Chocolate
High in saturated fat — 30% DV per serving
High in added sugars — 22% DV per serving
467kcal
6.7Protein
20Fat
66.7Carbs
Love's Country Stores, Inc.
Heart Pretzels Travel Snacks, Heart Pretzels
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
467kcal
3.3Protein
20Fat
70Carbs
Hy-Vee, Inc.
Frosted Heart Pretzels, Frosted Heart
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
—kcal
3.3Protein
20Fat
70Carbs
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