Lime Crystals

Lime crystals are a powdered form of lime flavor, often created by dehydrating lime juice and pulp. This process concentrates the natural sour and aromatic qualities of the fruit. They are used to impart a distinct citrus taste without adding significant moisture.

Manufacturers use lime crystals to add a bright, tangy lime flavor to a variety of foods. They are common in seasoning blends, dry soup mixes, marinades, and snack coatings. Their powdered form makes them easy to incorporate into dry mixes and rubs.

Lime crystals are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. They are a natural source of citric acid, which is not associated with adverse health effects at typical dietary levels. Regulatory bodies like JECFA have evaluated citric acid and its salts, finding them safe for consumption. No significant health controversies are associated with the use of lime crystals in food.