Ingredient

Liquid Glycerin

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Glycerin is used as a humectant (to retain moisture), a solvent, and a sweetener. …

What is Liquid Glycerin?

Glycerin is a simple sugar alcohol that is a colorless, odorless, viscous liquid. It is found naturally in animal and vegetable fats and oils. It can be produced synthetically from petroleum products or through the breakdown of fats and oils.

Is Liquid Glycerin gluten-free?

Glycerin is not derived from any of the major allergens and does not contain gluten.

Is Liquid Glycerin a major allergen?

Not a major allergen.

What is Liquid Glycerin used for?

Glycerin is used as a humectant (to retain moisture), a solvent, and a sweetener.

Is Liquid Glycerin safe?

Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Glycerin is used as a humectant (to retain moisture), a solvent, and a sweetener. It adds a smooth texture and body to foods. It is commonly found in baked goods, confectionery, and beverages.

Health notes

Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not typically raise blood sugar levels. JECFA and EFSA have evaluated glycerin and established acceptable daily intakes. At typical food levels, it is considered safe.

Allergen info

Not a major allergen. Glycerin is not derived from any of the major allergens and does not contain gluten.

Foods that contain Liquid Glycerin

Compare products →

Learn more

Sugar Alcohols and Non-Nutritive Sweeteners →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.