Liquid Sauce: Malt Syrup

Malt syrup is a sweetener made from barley malt. Grains like barley are sprouted, then dried and mashed with water to release enzymes. These enzymes convert the starches in the grain into sugars, which are then concentrated into a thick syrup.

Malt syrup is used as a sweetener and flavoring agent, adding a distinct malty taste. It's often found in baked goods like bread and pretzels, as well as in candies, cereals, and some beverages.

Malt syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily a source of sugars, and like other added sugars, the Dietary Guidelines for Americans recommend limiting intake. The WHO also advises limiting intake of free sugars. JECFA has evaluated malt syrup and established an acceptable daily intake.