Liquid Sucralose Concentrate

Sucralose is an artificial sweetener made from sugar through a multi-step chemical process. It is about 600 times sweeter than sugar and is not metabolized by the body, meaning it passes through largely undigested.

Manufacturers use sucralose as a zero-calorie sweetener in a wide variety of products. It is often found in diet beverages, baked goods, dairy products, and tabletop sweeteners because it holds up well under heat and does not break down easily.

Sucralose is approved by the FDA as a high-intensity sweetener. Both the FDA and the European Food Safety Authority (EFSA) have reviewed sucralose and found it safe for consumption within acceptable intake levels. While some studies have raised questions about its potential effects on gut bacteria and metabolism at very high doses, major regulatory bodies consider it safe at typical consumption levels. JECFA has also evaluated sucralose.