Lycopene And Glycerin

Lycopene is a bright red carotenoid pigment found naturally in tomatoes and other red fruits and vegetables. It is often synthesized for use as a food ingredient. Glycerin, also known as glycerol, is a colorless, odorless, sweet-tasting liquid that is a byproduct of soap making or can be produced from vegetable oils or petroleum.

Lycopene is used as a natural red food coloring. Glycerin is used as a humectant (to retain moisture), solvent, and sweetener. They are often found together in tomato-based products like ketchup and sauces, as well as in some processed meats and baked goods.

Lycopene is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is an antioxidant, and some research suggests it may have health benefits, but more studies are needed. Glycerin is also GRAS and is used in many foods. JECFA has evaluated both substances. No significant health concerns are associated with typical dietary intake of either ingredient.