Lycopene Color

Lycopene is a naturally occurring red pigment found in tomatoes and other red fruits and vegetables. It is extracted from these sources and purified for use as a food colorant. Lycopene gives foods a red or pink hue.

Manufacturers use lycopene to add or enhance red and pink colors in foods. It is commonly found in products like pasta, sauces, and some dairy items. It provides a natural-looking color without altering the food's flavor.

Lycopene is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is also known as an antioxidant, though research on its health benefits in typical dietary amounts is ongoing. Regulatory bodies like EFSA have evaluated lycopene, and it is permitted for use in foods. No specific health concerns are associated with its use as a food colorant at typical intake levels.