Malt Centers

Malt centers are typically made from a combination of malted barley extract, sugar, and sometimes milk or other flavorings. The malted barley extract provides a distinctive malty flavor and a slightly chewy texture. These centers are often used as a core ingredient in candies and confections.

Malt centers are primarily used as a sweet and flavorful component in confectionery products. They add a unique malty taste and a soft, chewy texture that complements chocolate and other coatings. You'll often find them in malted milk balls, chocolate-covered nuts, and other candy mixes.

Malt centers are generally recognized as safe by the FDA when used as a food ingredient. They are a source of carbohydrates and sugars. The World Health Organization (WHO) advises limiting intake of free sugars, which include those in malt extracts, as part of a healthy diet. While generally considered safe, excessive consumption of sugar can contribute to health issues.