Ingredient

Malted Barley Vinegar

Source

Not animal-derived

Allergen

Role in food

Malted barley vinegar is used to add a distinct, slightly sweet and malty flavor …

What is Malted Barley Vinegar?

Malted barley vinegar is a type of vinegar made from malted barley. The barley is first malted, then fermented to produce alcohol, which is then further fermented into vinegar.

Is Malted Barley Vinegar vegan?

Malted Barley Vinegar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Malted Barley Vinegar gluten-free?

Malted barley vinegar is derived from barley, which contains gluten.

What is Malted Barley Vinegar used for?

Malted barley vinegar is used to add a distinct, slightly sweet and malty flavor to foods.

Is Malted Barley Vinegar safe?

Malted barley vinegar is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Malted barley vinegar is used to add a distinct, slightly sweet and malty flavor to foods. It is often found in condiments like ketchup, mustard, and barbecue sauces, as well as in marinades and salad dressings.

Health notes

Malted barley vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Like other vinegars, it is acidic and may affect tooth enamel with frequent, prolonged contact. International bodies like JECFA have evaluated vinegar and its components, but no specific health concerns are typically associated with its consumption at levels found in food.

Allergen info

Malted barley vinegar is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.

Foods that contain Malted Barley Vinegar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.