Ingredient

Maltodextrin And White Distilled Vinegar

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Source
Not animal-derived
Allergen
No
Role in food
Maltodextrin is used as a thickener, filler, or sweetener in processed foods. White distilled …

What it is

Maltodextrin is a polysaccharide made from starch, often corn or wheat. White distilled vinegar is a clear liquid made by fermenting ethanol, typically from grain or other sources. Both are common food ingredients.

Why it's used

Maltodextrin is used as a thickener, filler, or sweetener in processed foods. White distilled vinegar is used as a preservative, flavor enhancer, and acidity regulator, especially in salad dressings, marinades, and pickled foods.

Health notes

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is rapidly digested and can affect blood sugar levels. White distilled vinegar is also considered safe for consumption. International bodies like JECFA have evaluated both ingredients. Evidence does not suggest significant health concerns at typical consumption levels.

Allergen info

Maltodextrin can be derived from wheat, which contains gluten. However, highly refined maltodextrin typically has gluten removed. White distilled vinegar is not derived from major allergens. Check product labels for specific allergen information.

Products containing Maltodextrin And White Distilled Vinegar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.