Mamey Pulp
What is Mamey Pulp?
Mamey pulp comes from the mamey sapote fruit, a tropical fruit native to Mexico and Central America. The fruit has a creamy, sweet flesh that is often pureed or mashed to create a pulp for use in various food products.
Is Mamey Pulp vegan?
Mamey Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mamey Pulp gluten-free?
It does not contain gluten.
Is Mamey Pulp a major allergen?
Mamey pulp is not derived from any of the nine major allergens.
What is Mamey Pulp used for?
Mamey pulp is used to add a sweet, fruity flavor and a creamy texture to foods.
Is Mamey Pulp safe?
Mamey pulp is a natural fruit product and is generally recognized as safe by the FDA when used as a food ingredient.
Why it's used
Mamey pulp is used to add a sweet, fruity flavor and a creamy texture to foods. It is commonly found in frozen desserts like ice cream and sorbet, as well as in smoothies and beverages. Manufacturers use it as a natural flavoring and texturizer.
Health notes
Mamey pulp is a natural fruit product and is generally recognized as safe by the FDA when used as a food ingredient. It is a source of vitamins and fiber. Regulatory bodies like JECFA and EFSA have not specifically evaluated mamey pulp as a standalone additive, as it is considered a whole food ingredient.
Allergen info
Mamey pulp is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Mamey Pulp
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.