Matcha Tea Leaf Powder From Japan

Matcha is a finely ground powder made from specially grown and processed green tea leaves, originating from Japan. The tea plants are shade-grown for several weeks before harvest, and the stems and veins are removed before grinding into a vibrant green powder.

Manufacturers use matcha powder primarily for its distinct flavor and color. It adds a rich, slightly bitter, vegetal taste and a bright green hue to a variety of foods and beverages, including teas, lattes, baked goods, and ice cream.

Matcha is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants, such as catechins, which have been studied for potential health benefits. International bodies like EFSA have evaluated green tea extracts, but specific evaluations for matcha powder as a food additive are not widely cited. While generally considered healthy in moderation, excessive consumption of caffeine from matcha could lead to side effects like jitteriness or sleep disturbances.