Apple Puree
What is Apple Puree?
Apple puree is a smooth, thick liquid made from cooked and pureed apples. It is produced by processing whole apples, often after they have been peeled and cored. The process typically involves cooking the apples until soft, then blending or milling them into a uniform consistency.
Is Apple Puree vegan?
Apple Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apple Puree gluten-free?
It is also gluten-free.
Is Apple Puree a major allergen?
Not a major allergen.
What is Apple Puree used for?
Manufacturers use apple puree primarily as a natural sweetener and a source of moisture and flavor in food products.
Is Apple Puree safe?
Apple puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use apple puree primarily as a natural sweetener and a source of moisture and flavor in food products. It can also act as a binder or thickener. It is commonly found in baked goods like cookies and pies, as well as in snack bars and fruit-based products.
Health notes
Apple puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of carbohydrates, fiber, and some vitamins. International bodies like JECFA have evaluated apple-derived ingredients. At typical consumption levels, it is considered a wholesome food component.
Allergen info
Not a major allergen. Apple puree is derived from fruit and does not contain any of the FDA's nine major allergens. It is also gluten-free.
Foods that contain Apple Puree
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LIDL
Strawberry Fruit & Grain Soft Baked Cereal Bars, Strawberry
324kcal
2.7Protein
8.1Fat
64.9Carbs
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