May Contain: Natural Flavor

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like plants or animals. They are created through physical processes (like extraction or distillation) or enzymatic/microbial processes, but without chemical synthesis. The exact ingredients are proprietary and not disclosed by manufacturers.

Manufacturers add natural flavors to enhance or impart specific tastes and aromas in foods. They are commonly found in a wide variety of processed foods, including beverages, snacks, dairy products, and baked goods, aiming to create a desirable flavor profile.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for each natural flavor mixture are not publicly detailed. Evidence does not suggest adverse health effects from typical consumption of foods containing natural flavors.