Michigan Red Tart Cherries
What is Michigan Red Tart Cherries?
Michigan Red Tart Cherries are a specific variety of sour cherry grown in the state of Michigan. These cherries are known for their bright red color and tart flavor, making them ideal for processing. They are typically harvested and then processed for use in various food products.
Is Michigan Red Tart Cherries vegan?
Michigan Red Tart Cherries is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Michigan Red Tart Cherries gluten-free?
They are also naturally gluten-free.
Is Michigan Red Tart Cherries a major allergen?
Not a major allergen.
What is Michigan Red Tart Cherries used for?
Manufacturers use Michigan Red Tart Cherries primarily for their distinct tart flavor and vibrant color.
Is Michigan Red Tart Cherries safe?
Michigan Red Tart Cherries are a natural fruit and are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use Michigan Red Tart Cherries primarily for their distinct tart flavor and vibrant color. They are commonly found in jams, jellies, preserves, pie fillings, and baked goods. Their tartness also balances sweetness in desserts.
Health notes
Michigan Red Tart Cherries are a natural fruit and are generally recognized as safe (GRAS) by the FDA. They contain antioxidants and other beneficial plant compounds. While generally considered healthy as part of a balanced diet, no specific health claims are made by regulatory bodies. They have not been evaluated by JECFA or EFSA for specific additive functions.
Allergen info
Not a major allergen. Cherries are not related to the 9 major allergens. They are also naturally gluten-free.
Foods that contain Michigan Red Tart Cherries
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