Natural And Artficial Flavors

Natural and artificial flavors are complex mixtures of aromatic chemicals that give food its taste and smell. Natural flavors are derived from plant or animal sources, while artificial flavors are synthesized in a lab. The exact composition of these flavorings is often proprietary information.

Manufacturers add natural and artificial flavors to enhance or impart specific tastes and aromas in a wide variety of foods. They are commonly found in candies, beverages, baked goods, dairy products, and processed snacks.

The FDA considers both natural and artificial flavors to be generally recognized as safe (GRAS) when used as intended. These flavorings are typically used in very small amounts, and at these levels, they are not associated with adverse health effects. Regulatory bodies like the FDA and EFSA oversee their use, and major international organizations like JECFA have evaluated many flavor compounds.