Natural Capsicum Flavor

Natural Capsicum Flavor is derived from the capsicum plant, which includes chili peppers. It is extracted using solvents or other methods to capture the natural flavor compounds responsible for the heat and taste of peppers.

Manufacturers use Natural Capsicum Flavor to impart a spicy or peppery taste to foods without adding actual pepper pieces. It is commonly found in snacks, sauces, processed meats, and confectionery products where a controlled level of heat is desired.

Natural Capsicum Flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the compound responsible for the heat in peppers, has been studied for various potential health effects, though evidence is mixed and not conclusive for specific benefits or harms at typical dietary intake levels. JECFA has evaluated capsaicinoids, but no specific regulatory limits are typically set for natural flavor extracts.