Natural Cardamom Flavor
What is Natural Cardamom Flavor?
Natural cardamom flavor is derived from the seeds of the cardamom plant, a spice native to India. The flavor is typically extracted using solvents or by pressing the seeds to obtain an essential oil.
Is Natural Cardamom Flavor vegan?
Natural Cardamom Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Cardamom Flavor gluten-free?
It does not contain gluten.
Is Natural Cardamom Flavor a major allergen?
Cardamom is not one of the nine major allergens recognized by the FDA.
What is Natural Cardamom Flavor used for?
Manufacturers add natural cardamom flavor to provide a warm, slightly sweet, and aromatic taste to foods and beverages.
Is Natural Cardamom Flavor safe?
Natural cardamom flavor is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add natural cardamom flavor to provide a warm, slightly sweet, and aromatic taste to foods and beverages. It is commonly found in baked goods, desserts, beverages like teas and sodas, and some savory dishes.
Health notes
Natural cardamom flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated flavors, but specific evaluations for 'natural cardamom flavor' as a distinct ingredient are not always publicly detailed. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Cardamom is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Natural Cardamom Flavor
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