Natural Flavor And Calcium Disodium EDTA

Natural flavor is a complex mixture of aromatic chemicals derived from natural sources like plants or animal products. These flavors are created through physical, enzymatic, or microbiological processes. Calcium disodium EDTA is a synthetic compound used to bind metal ions.

Natural flavors are used to add or enhance taste in a wide variety of foods, from beverages and snacks to baked goods and dairy products. Calcium disodium EDTA acts as a preservative by preventing metal-catalyzed oxidation, which can cause off-flavors and color changes. It is often found in canned goods, dressings, and sauces.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Calcium disodium EDTA is also permitted for use in food by the FDA. JECFA has evaluated calcium disodium EDTA and established an acceptable daily intake. While generally considered safe at typical consumption levels, some individuals may have sensitivities. Evidence does not suggest adverse health effects from normal consumption.