Natural Flavor And Sea Salt

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to foods. Sea salt is salt harvested from evaporated seawater, retaining some minerals that give it a distinct flavor and texture compared to refined table salt.

Natural flavors are added to enhance or create specific taste profiles in a wide variety of foods, from candies and baked goods to savory dishes and beverages. Sea salt is used both as a flavor enhancer and a seasoning, adding a distinct salty taste and sometimes a slight crunch to products like snacks, baked goods, and confectionery.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. The FDA regulates the use of flavorings to ensure they are safe and properly labeled. JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for complex natural flavor mixtures are not always publicly detailed. Sea salt is chemically similar to refined salt and is primarily sodium chloride; excessive sodium intake from any source can contribute to high blood pressure, according to the FDA's Daily Value of 2,300 mg.