Natural Flavor And Spice

Natural flavors and spices are complex mixtures derived from plant or animal sources. They are created by extracting aromatic and taste compounds from natural materials like fruits, vegetables, herbs, spices, and sometimes animal products. These extracts are then concentrated and blended to create specific flavor profiles.

Manufacturers use natural flavors and spices to enhance or impart specific tastes and aromas to foods. They are found in a wide variety of products, including processed meats, baked goods, beverages, dairy products, and snacks, where they contribute to the overall sensory appeal of the food.

In the U.S., 'natural flavor' is a recognized term by the FDA, and ingredients used in these mixtures are generally considered safe when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many individual flavor compounds. While generally recognized as safe, some individuals may have sensitivities or allergies to specific components within a natural flavor or spice blend.