Natural Flavor & Sulfiting Agents

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animal byproducts. They are created through physical processes, enzymatic action, or microbial action, and are used to impart specific tastes and aromas to foods.

Manufacturers add natural flavors to enhance or create specific taste profiles in foods. They are commonly found in processed foods such as seasoning mixes, marinades, snacks, and baked goods to provide desirable flavors.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA have evaluated flavorings, but specific evaluations for every natural flavor mixture are not publicly detailed. While generally considered safe, some individuals may have sensitivities to specific flavor compounds.