Natural Flavorings Chili Pepper Extract

Chili pepper extract is a concentrated flavoring derived from chili peppers. It is made by extracting the compounds responsible for the heat and flavor of peppers, such as capsaicin, using solvents like ethanol or oil. The resulting liquid or oleoresin captures the essence of the pepper.

Manufacturers add chili pepper extract to provide or enhance a spicy flavor and heat in foods. It is used in a wide variety of products, including sauces, marinades, processed meats, snacks, and condiments, allowing for consistent heat levels without adding large amounts of pepper solids.

Chili pepper extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the primary active compound, is responsible for the 'heat' sensation and has been studied for potential effects on metabolism and pain perception. While generally safe in typical food amounts, high concentrations can cause irritation. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but specific ADIs are not always set for extracts.