Natural Garlic Butter Flavor
What is Natural Garlic Butter Flavor?
Natural Garlic Butter Flavor is a flavoring agent created from natural sources, including garlic and dairy components. It is produced through processes that extract and concentrate the desired aromatic compounds to mimic the taste of garlic butter.
Is Natural Garlic Butter Flavor vegan?
No. Natural Garlic Butter Flavor is animal-derived, so it is not vegan.
Is Natural Garlic Butter Flavor a major allergen?
This flavoring may be derived from milk, which is one of the 9 major allergens.
What is Natural Garlic Butter Flavor used for?
Manufacturers add this flavor to enhance the taste and aroma of foods, providing a savory, buttery, and garlicky profile.
Is Natural Garlic Butter Flavor safe?
Natural Garlic Butter Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers add this flavor to enhance the taste and aroma of foods, providing a savory, buttery, and garlicky profile. It is commonly found in savory snacks, sauces, dips, and prepared meals where a rich garlic butter taste is desired.
Health notes
Natural Garlic Butter Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and this ingredient is considered safe at typical consumption levels. There are no widespread health concerns associated with its use in food.
Allergen info
This flavoring may be derived from milk, which is one of the 9 major allergens. Consumers with dairy allergies should check product labels for specific allergen information.
Foods that contain Natural Garlic Butter Flavor
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