Natural Hickory Seasoning
What is Natural Hickory Seasoning?
Natural hickory seasoning is derived from the hickory tree, primarily its wood. It's typically produced by smoking foods with hickory wood or by creating liquid smoke from hickory wood, which is then processed and concentrated.
Is Natural Hickory Seasoning vegan?
Natural Hickory Seasoning is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Hickory Seasoning a major allergen?
Not a major allergen.
What is Natural Hickory Seasoning used for?
Manufacturers add natural hickory seasoning to impart a smoky flavor and aroma to a variety of foods.
Is Natural Hickory Seasoning safe?
Natural hickory seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.
Why it's used
Manufacturers add natural hickory seasoning to impart a smoky flavor and aroma to a variety of foods. It is commonly found in barbecue sauces, processed meats, snacks like chips and nuts, and marinades.
Health notes
Natural hickory seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The compounds responsible for the smoky flavor are formed during the burning of wood. While liquid smoke, a common source, has been evaluated by regulatory bodies, specific health implications at typical consumption levels are not a major concern.
Allergen info
Not a major allergen.
Foods that contain Natural Hickory Seasoning
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