Natural Lemon And Honey Flavors With Other Natural Flavors

These flavors are created by combining natural extracts and essences derived from lemons and honey. Other natural flavors are complex mixtures of volatile compounds extracted from plant materials like fruits, herbs, and spices. They are used to impart specific taste profiles to food products.

Manufacturers add natural flavors to enhance or create desirable taste sensations in foods and beverages. They are commonly found in products like teas, baked goods, candies, and dairy products where a specific flavor profile is desired.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA have reviewed many natural flavor compounds. While generally considered safe, some individuals may have sensitivities to specific flavor components. Evidence does not suggest adverse health effects from typical consumption of foods containing natural flavors.