Natural Lemon Flavor & Other Natural Flavors

Natural flavors are derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food products. The term 'Natural Lemon Flavor' specifically refers to flavorings extracted from lemons.

Manufacturers use natural flavors to enhance or create desirable taste profiles in a wide variety of foods and beverages. They are commonly found in drinks, baked goods, candies, dairy products, and savory items. 'Other Natural Flavors' is a broad term used when the specific source of the natural flavor is proprietary or complex.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many natural flavor compounds. While generally considered safe, some individuals may experience sensitivities to specific flavor compounds. Extensive scientific review has not identified significant health concerns associated with typical consumption of natural flavors.