Natural Mango Flavour

Natural mango flavor is a flavoring substance derived from real mangoes. It is created by extracting aromatic compounds from the fruit through processes like distillation or solvent extraction. These extracted compounds are then used to impart a mango taste and aroma to foods and beverages.

Manufacturers add natural mango flavor to enhance or create a mango taste in products where real mango might not be practical or cost-effective. It is commonly found in beverages like fruit juices, nectars, and flavored waters, as well as in other food items seeking a tropical fruit profile.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA, EFSA, and JECFA evaluate flavoring substances. While generally considered safe, some individuals may have sensitivities. Evidence does not suggest adverse health effects from typical consumption of natural flavors.