Natural Parmesan Cheese Flavor And Salt

This is a flavoring agent designed to mimic the taste of natural Parmesan cheese. It is typically created by combining various natural flavor compounds, often derived from dairy sources or plant-based ingredients, along with salt to enhance the savory profile.

Manufacturers add this ingredient to provide a cheesy, savory flavor to foods without using actual cheese. It is commonly found in baked goods like biscuit mixes, crackers, snacks, and sauces where a distinct Parmesan taste is desired.

Natural Parmesan Cheese Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is typically consumed in small amounts as part of a larger food product. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for complex natural flavor blends may vary. No significant health concerns are associated with the typical consumption of this ingredient.