Natural Type Flavors

Natural flavors are derived from natural sources like plants, herbs, spices, fruits, and vegetables. They are created through physical processes such as heating or extraction, or through enzymatic or microbial processes. These flavors are intended to mimic or enhance the original taste of the food they come from.

Manufacturers use natural flavors to add or enhance taste in a wide variety of foods, from savory dishes to sweet treats. They are commonly found in processed foods like frozen meals, snacks, baked goods, and beverages.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe in typical food amounts, some individuals may have sensitivities to specific flavor compounds. Evidence does not suggest adverse health effects from typical consumption.