Nectar

Nectar is a sweet liquid produced by plants, most commonly from flowers. In food, it often refers to a concentrated fruit juice or a syrup made from fruit juice and sweeteners. It is used to add sweetness and fruit flavor to products.

Manufacturers add nectar to foods primarily as a sweetener and flavor enhancer. It is found in a variety of products such as baked goods, beverages, candies, and dairy products. It can also contribute to the texture and mouthfeel of some foods.

Nectar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, and like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. Regulatory bodies like JECFA and EFSA have evaluated various sugars and sweeteners, but specific evaluations for 'nectar' as a distinct ingredient are not typically singled out. High sugar intake is linked to health concerns, but nectar itself is not specifically regulated beyond general food additive guidelines.