Non-dairy Kefir Water Cultures
What is Non-dairy Kefir Water Cultures?
Non-dairy kefir water cultures are a symbiotic colony of bacteria and yeasts, often including species like Lactobacillus and Saccharomyces. These cultures are used to ferment a sugar-water solution, creating a probiotic beverage similar to traditional kefir but without dairy.
Is Non-dairy Kefir Water Cultures vegan?
Non-dairy Kefir Water Cultures is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-dairy Kefir Water Cultures gluten-free?
They are also gluten-free.
Is Non-dairy Kefir Water Cultures a major allergen?
Not a major allergen.
What is Non-dairy Kefir Water Cultures used for?
Manufacturers use these cultures to produce fermented, probiotic beverages.
Is Non-dairy Kefir Water Cultures safe?
Non-dairy kefir water cultures are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use these cultures to produce fermented, probiotic beverages. They contribute a slightly tangy flavor and effervescence to drinks, often found in the 'other drinks' category.
Health notes
Non-dairy kefir water cultures are generally recognized as safe (GRAS) by the FDA for use in food. The probiotics they contain are live microorganisms that may support gut health, though research is ongoing. International bodies like JECFA and EFSA have evaluated various probiotic strains, but specific evaluations for this mixed culture may vary.
Allergen info
Not a major allergen. These cultures are not derived from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They are also gluten-free.
Foods that contain Non-dairy Kefir Water Cultures
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