Organic Turmeric Extract

Organic turmeric extract is a natural colorant and flavoring derived from the dried roots of the turmeric plant (Curcuma longa). The active compound, curcumin, is extracted using solvents or other methods and then often purified. It gives foods a vibrant yellow to orange hue and a warm, slightly bitter, peppery flavor.

Manufacturers use organic turmeric extract to add color and flavor to a variety of foods. It is commonly found in pickles, relishes, olives, salad dressings, mustard, baked goods, and some candies. Its natural origin makes it appealing for products marketed as organic or natural.

Organic turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Curcumin, the main component, has been studied for various health effects, but robust evidence from human clinical trials is often limited or mixed. International bodies like JECFA have evaluated turmeric and curcumin, but no specific regulatory limits for typical food use are widely cited. Some research suggests potential anti-inflammatory properties, but it is not a medicine and should not be used to treat disease.