Not More Than 2% Silicon Dioxide Added As A Processing Aid

Silicon dioxide is a form of silica, which is a common compound found naturally in sand and quartz. In food, it is manufactured and used as an anti-caking agent to prevent powders from clumping. It is a white, powdery substance that is insoluble in water.

Manufacturers add silicon dioxide to dry powdered foods to ensure they remain free-flowing and easy to pour. It is commonly found in spices, seasoning mixes, powdered sugar, and instant drink mixes. It helps prevent moisture absorption and keeps the product's texture consistent.

Silicon dioxide is generally recognized as safe (GRAS) by the FDA when used as a food additive. It passes through the digestive system without being absorbed. International bodies like JECFA and EFSA have evaluated silicon dioxide and have not set a numeric limit for its use. There is no widespread scientific controversy regarding its safety at typical consumption levels.