Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use lemon juice powder as a flavoring agent to impart a tart, citrus …
What it is
Lemon juice powder is made from dehydrated lemon juice. It is produced by removing water from liquid lemon juice, often through spray-drying or freeze-drying methods. This process concentrates the flavor and aroma of fresh lemons into a stable powder form.
Why it's used
Manufacturers use lemon juice powder as a flavoring agent to impart a tart, citrus taste to foods. It is also used to add acidity and a fresh lemon note without the liquid content of fresh juice. You can find it in seasoning mixes, marinades, sauces, baked goods, and beverages.
Health notes
Lemon juice powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides vitamin C, an essential nutrient. International bodies like JECFA have evaluated lemon juice and its derivatives. At typical consumption levels in food, it is not associated with adverse health effects.
Allergen info
Lemon juice powder is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
HARTVILLE KITCHEN
Golden Italian Salad Dressing, Golden Italian
High in sodium — 25% DV per serving
433kcal
0Protein
43.3Fat
16.7Carbs