Oil Of Bergamot

Oil of bergamot is an essential oil extracted from the peel of the bergamot orange (Citrus bergamia), a citrus fruit that grows primarily in Italy. The oil is produced by cold-pressing the rind of the fruit, yielding a fragrant liquid with a distinct floral and citrus aroma.

Manufacturers use oil of bergamot primarily as a flavoring agent in food products. Its distinctive aroma and taste are most famously associated with Earl Grey tea, where it imparts a unique citrusy and floral note. It can also be found in some baked goods, candies, and beverages.

In the U.S., oil of bergamot is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. International bodies like JECFA have evaluated flavorings, but specific evaluations for oil of bergamot are not always publicly detailed. At typical consumption levels found in foods like tea, it is not associated with adverse health effects. Some individuals may have sensitivities, but widespread health concerns are not noted in scientific literature.