Oleoresin Of Paprika Sodium Nitrite

Oleoresin of paprika is a red-orange oil-soluble extract from paprika pods. It is made by solvent extraction of the dried, ground fruit of the *Capsicum annuum* plant. The solvent is then removed, leaving behind the coloring and flavoring compounds.

Oleoresin of paprika is primarily used as a natural food coloring agent, providing a vibrant red to reddish-brown hue. It is also used to impart a mild paprika flavor. You can find it in processed meats like sausages and hot dogs, as well as snack foods and seasonings.

Oleoresin of paprika is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring and flavoring. It is considered safe at typical consumption levels. No specific health concerns are associated with its use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has also evaluated paprika oleoresin.