Orange And Carrot Juices From Concentrate

Orange and carrot juices from concentrate are made by removing most of the water from freshly squeezed orange and carrot juices. This creates a concentrated liquid that is easier to store and transport. Before being packaged for sale, water is added back to the concentrate to restore it to single-strength juice.

Manufacturers use orange and carrot juices from concentrate primarily for their flavor, natural color, and nutritional content. They are commonly found in beverages like fruit and vegetable juice blends, nectars, and other fruit drinks. They provide a sweet and tangy taste along with a vibrant orange hue.

Orange and carrot juices are considered food ingredients and are generally recognized as safe. They provide vitamins, minerals, and natural sugars. The FDA considers juices to be food products. While JECFA and EFSA evaluate food additives, they do not typically evaluate whole food ingredients like orange and carrot juices unless they are used in a specific functional role as an additive. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars; while fruit juice contains natural sugars, some products may have added sugars, which should be considered.