Orange Juice From Orange Puree Concentrate

Orange juice from concentrate is made by removing water from fresh orange juice to create a concentrated liquid or powder. This concentrate is then reconstituted with water to produce orange juice. It is a common way to preserve and transport orange juice.

Manufacturers use orange juice from concentrate as a flavoring and source of sweetness in various products. It is often found in candies, baked goods, and beverages where a distinct orange flavor is desired. Its concentrated form allows for easy incorporation into dry mixes and processed foods.

Orange juice from concentrate is generally recognized as safe (GRAS) by the FDA. It is a source of Vitamin C and other nutrients naturally found in oranges. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. There are no specific regulatory limits set by bodies like JECFA or EFSA for this ingredient.