Oregano And Thyme

Oregano and thyme are aromatic herbs commonly used in cooking. Oregano is native to the Mediterranean region, while thyme originated in the Mediterranean and Middle East. Both are members of the mint family and are typically dried and ground for use in food products.

These herbs are primarily used to add flavor and aroma to a wide variety of dishes. They are frequently found in seasoning mixes, rubs, marinades, sauces, and processed meats. Their savory, slightly peppery notes enhance the taste profile of many food products.

Oregano and thyme are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. They are not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for oregano and thyme as whole herbs in food are not widely publicized. There is ongoing research into the potential health benefits of compounds found in these herbs, such as antioxidants, but these are not typically relevant at the low levels used in processed foods.