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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use red raspberries to add natural fruit flavor, color, and texture to a …
What it is
Oregon Red Raspberries are a variety of raspberry (Rubus idaeus) grown in the state of Oregon. They are known for their bright red color and sweet-tart flavor. These berries are typically harvested when ripe and can be used fresh or processed.
Why it's used
Manufacturers use red raspberries to add natural fruit flavor, color, and texture to a variety of foods. They are commonly found in jams, jellies, preserves, baked goods like pastries and muffins, and as a topping for desserts. Their natural sweetness and tartness make them a versatile ingredient.
Health notes
Red raspberries are a natural fruit and are not subject to FDA additive regulations. They are a source of fiber, vitamins, and antioxidants. International bodies like EFSA have evaluated the general safety of fruit consumption. No specific health concerns are associated with the consumption of red raspberries at typical dietary levels.
Allergen info
Raspberries are not one of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.