Modified Corn Starch
What is Modified Corn Starch?
Modified corn starch is corn starch that has been changed through physical, enzymatic, or chemical methods. These changes alter its properties, such as how it thickens or holds up to heat and freezing. It is derived from corn kernels.
Is Modified Corn Starch vegan?
Modified Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified Corn Starch gluten-free?
It is naturally gluten-free.
Is Modified Corn Starch a major allergen?
Not a major allergen.
What is Modified Corn Starch used for?
Manufacturers add modified corn starch to foods as a thickener, stabilizer, and emulsifier.
Is Modified Corn Starch safe?
In the United States, modified corn starch is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add modified corn starch to foods as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of products like sauces, gravies, soups, puddings, and processed fruit fillings. It also helps prevent separation in some foods.
Health notes
In the United States, modified corn starch is generally recognized as safe (GRAS) by the FDA. It is considered safe for consumption at typical intake levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated modified starches and concluded that an acceptable daily intake (ADI) does not need to be specified. There are no notable controversies regarding its safety when used as a food ingredient.
Allergen info
Not a major allergen. It is naturally gluten-free.
Foods that contain Modified Corn Starch
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