Organic Acerola Cherry Puree

Organic acerola cherry puree is made from acerola cherries, small, tart fruits that grow on trees native to South America and the Caribbean. The cherries are harvested, pureed, and often processed to remove seeds and skins, then packaged for use in food and beverages.

Manufacturers use organic acerola cherry puree primarily as a source of natural vitamin C and for its tart, fruity flavor. It is commonly found in fruit juices, smoothies, and other beverages, where it can also contribute to the overall fruit profile and add a vibrant color.

Acerola cherry is recognized as a rich natural source of vitamin C. Regulatory bodies like the FDA do not typically set specific limits for whole fruit or fruit purees consumed as food. While generally regarded as safe when consumed as part of a balanced diet, excessive intake of any single food component could potentially lead to digestive upset. No specific evaluations by JECFA or EFSA are noted for acerola cherry puree as a distinct food ingredient.