Organic Annatto Extract And Organic Turmeric

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the Curcuma longa plant. Both are typically extracted using oil or alcohol to create a concentrated liquid or powder for food use.

These ingredients are primarily used to add yellow to reddish-orange color to foods. They are often found in dairy products like cheese and butter, as well as baked goods, snacks, and processed meats. Manufacturers use them as natural alternatives to artificial food dyes.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely consumed in many foods and are not associated with significant health concerns at typical dietary levels. Both have been evaluated by international bodies like JECFA and EFSA, which have reviewed their safety. While generally considered safe, some individuals may have sensitivities, though this is uncommon.