Organic Apricot Puree Concentrate

Organic apricot puree concentrate is made from ripe apricots that have been cooked, pureed, and had most of their water removed. This process concentrates the natural flavor and sweetness of the fruit. It is used as a way to add intense apricot flavor and texture to foods.

Manufacturers use organic apricot puree concentrate to add a strong fruit flavor and natural sweetness to products like snacks, juices, and fruit drinks. It provides a smooth texture and can act as a natural coloring agent. It is often found in fruit bars, sauces, and blended beverages.

Organic apricot puree concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and vitamins. JECFA and EFSA have evaluated apricots and their components, generally considering them safe for consumption. No significant health concerns are associated with its typical use in foods.