Organic Assam Tea

Organic Assam tea is a black tea made from the leaves of the Camellia sinensis plant, grown in the Assam region of India. It is known for its robust, malty flavor and dark color. The tea leaves are typically fully oxidized, which gives them their characteristic briskness and deep hue.

Assam tea is primarily used as a beverage, often consumed on its own or as a base for other flavored teas and drinks. Manufacturers use it for its strong flavor and color, which can add depth to products like kombucha, iced teas, and tea blends. It is valued for its characteristic malty taste.

Assam tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as flavonoids, which are compounds found in many fruits and vegetables. While moderate consumption of tea is associated with potential health benefits, such as improved heart health, research is ongoing. JECFA and EFSA have evaluated tea and its components, but no specific limits are typically set for tea itself as a food ingredient.