Organic Black Currant Juice

Organic black currant juice is a dark purple liquid pressed from the berries of the black currant shrub, a plant native to Europe and Asia. The juice is typically made by washing, crushing, and pressing the ripe berries, then filtering the juice.

Manufacturers use organic black currant juice primarily as a natural source of color and flavor in food products. It is often found in candies, snacks, and beverages, where its vibrant hue and tart taste can enhance the appeal of the product.

Organic black currant juice is recognized as a source of vitamin C and antioxidants. The FDA has not established specific regulations for organic black currant juice as a food additive, but it is generally considered safe when consumed as part of a balanced diet. International bodies like EFSA have evaluated components found in black currants, recognizing their antioxidant properties.