Organic Black Peppercorn

Black peppercorns are the dried berries of the Piper nigrum vine, native to South Asia. They are harvested when unripe and then dried, causing them to turn black. Peppercorns are a widely used spice, known for their pungent, spicy flavor.

Manufacturers add black pepper primarily for its distinct flavor and aroma. It is used to enhance the taste of a vast array of savory dishes, from meats and vegetables to soups and sauces. It is also a common ingredient in seasoning blends and rubs.

Black pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which is responsible for its pungency and may affect nutrient absorption. JECFA has evaluated black pepper and found no safety concerns at typical consumption levels. There is ongoing research into the potential health benefits of compounds found in black pepper, but more evidence is needed.